~ Ribbon Cutting Ceremony Ushers In New Era of Royalty at Storied Resort ~
800 7CLASSY www.caribbean-hideaways.com
Helping Sandals create and deliver your dreams.
Sandals Select Members and four-time guests of Sandals Royal Bahamian Kenneth and Lou Anne Cheek (center) help cut the ribbon to officially open the Balmoral Tower at Sandals Royal Bahamian, with Rick Burrows, Hotel Manager (left), Patrick Drake, General Manager (right) and Clyde Gibson, Director of Lodgings (far right).
Sandals Resorts is thrilled to announce the reopening of the newly-renamed Balmoral Tower at Sandals Royal Bahamian Spa Resort & Offshore Island.
After undergoing recent renovations, the Balmoral Tower now features a lighter, contemporary look and even more luxury. This $17 million upgrade helps maintain Sandals Resorts’ high end Luxury Included® standard, providing guests with the highest-quality amenities and ensuring that they have the best possible experience.
The rooms and suites in the Balmoral Tower now boast travertine-style oversized rectangle tiling instead of carpet, mahogany entertainment units with a 42 inch plasma television, a bar area and refrigerator, neutral draperies with open-weave sheers, and gorgeous large-scale area rugs featuring teal, charcoal and amber accents.
The renovated bathrooms include contemporary stained mahogany his and her vanities with Carrera marble tops, backlit mirrors, and showers that feature white beveled subway tiles with blue, cream and amber glass accent tiles .
The most exciting feature is sure to be the large balconies that were added to 35 of the ocean view rooms.
An additional 11 ground-floor rooms have now become walk-out rooms, providing direct access onto the newly-finished white concrete pool deck, which incorporates local fauna and conch shells. Beachfront fire pits and an expanded lounge area complete the Balmoral Tower’s new look.
Go Classy offers as a gift to you for booking through us special SPA Certificates.
Call Kim or Leslie today to book this awesome resort.
800 7Classy
No comments:
Post a Comment